Spinach Carrot Cake - cooking recipe

Ingredients

200 g butter (room temperature)
4 eggs
250 g self-rising flour
100 g cheese, grated (old)
400 g carrots
250 g spinach (frozen)

Preparation

Preheat oven at 175 C.
Grease short sides cake form with butter, use baking paper to cover the long sides.
Use mixer to mix eggs with butter.
Add self-rising flour and mix.
Add cheese, season with salt and pepper to your likening.
Divide dough in two parts.
Grate carrot and mix with one part.
Push water out of spinach and mix with other part.
Put carrot dough in baking stuff and then spinach dough.
Bake for 1 hour and leave to rest for 10 minutes.
Lift out of caking form and cut into pieces.