Palak Raita (Spinach Curd) - cooking recipe

Ingredients

2 bunches spinach, blanched and coarsely chopped
1 big onion, chopped
1 teaspoon red chili powder
salt
2 teaspoons black pepper
6 cups plain yogurt
1 tablespoon oil

Preparation

Beat yogurt in a bowl and keep aside.
Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
Add onions and saute till tender.
Now add spinach and saute for at least 5 minutes on medium heat.
Allow the mixture to cool down a little and then add gently into the yogurt bowl.
Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.