Blend Of Nations Chicken - cooking recipe

Ingredients

3 boneless skinless chicken breasts
Marinade
1/2 cup low-fat mayonnaise
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground cayenne pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground thyme

Preparation

Mix all marinade ingrediants in small bowl and place in a large ziplock bag.
Add Chicken(zip shut tight!), toss to coat and refrigerate 4 to 6 hours.
Cook on hot grill, 4 to 6 minutes per side, depending on thickness of your breasts.