Moist Chocolate Cherry Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
3/4 cup oil
2 eggs
1 can cherry pie filling
6 ounces chocolate chips
1 cup nuts, chopped
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 pinch salt

Preparation

Combine all ingredients, leaving cherry pie filling and chips to the end.
Pour into a greased and floured bundt pan.
Bake at 350 degrees F for 1 hour until done.
Cool.
Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.