Pink Lemonade Pie - cooking recipe

Ingredients

1 (16 ounce) can frozen pink lemonade concentrate, thawed
1 cup sweetened condensed milk
1 (8 ounce) carton Cool Whip
1 (9 inch) graham cracker crust

Preparation

In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
Pour into pie crust and chill in freezer until set.