Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy) - cooking recipe

Ingredients

1/3 cup honey
1 tablespoon light soy sauce
1 teaspoon hot English mustard
1/2 teaspoon garlic
4 large lamb chops (I prefer mutton) or 4 large mutton chops (I prefer mutton)
1 tablespoon salted butter

Preparation

Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).