Sugar Free Homemade Lemonade - cooking recipe

Ingredients

1 1/2 cups Splenda sugar substitute
1/2 cup boiling water
2 teaspoons fresh lemon rind, grated
1 1/2 cups fresh lemon juice
5 cups cold water

Preparation

Stir together sugar and 1/2 cup boiling water until sugar dissolves.
Stir in lemon rind, lemon juice, and 5 cups cold water.
Pour into a 2 quart pitcher.
Chill 8 hours.
Serve over ice.