Garlic Mashed Potatoes & Beef Bake - cooking recipe

Ingredients

1 lb ground beef
1 can campbell's condensed cream of mushroom & garlic soup
1 tablespoon Worcestershire sauce
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots)
3 cups hot mashed potatoes

Preparation

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat.
In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
STIR remaining soup into potatoes.
Spoon potato mixture over beef mixture.
BAKE at 400\u00b0F for 20 minutes or until hot.