Creamy Southwestern Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

Preparation

Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
Microwave for another 6-10 minutes. Stir and serve with tortilla chips.