Fudge Pie - cooking recipe

Ingredients

2 cups semisweet chocolate morsels
1/4 cup butter, softened
3/4 cup brown sugar, firmly packed
3 large eggs
2 teaspoons coffee, strongly brewed
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped, divided
1/4 cup all-purpose flour
9 inches pastry shells (or use your favorite pie crust)
1 cup whipping cream, whipped

Preparation

Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.