The Captain'S Clam Chowder - cooking recipe

Ingredients

2 slices bacon
24 clams, large (\"chowder\")
1 onion, large
1 teaspoon black pepper
6 potatoes, medium, chopped

Preparation

Open clams. Retain all of the clam juice. Separate clams, then chop. You can use a blender, but be sure not to cut the clams up too fine.
Fry the bacon slowly, and just before it is done, add the onions, saute for 1 minute, add the pepper and the clam juice, bring to a boil. Add potatoes.
When the potatoes are half done, add the chopped clams. After the chowder starts to simmer again, allow it to finish cooking. you can put a spoonful of rice in individual bowls before serving.