Creamy Mashed Pumpkin - cooking recipe

Ingredients

500 g pumpkin
1/2 cup cheddar cheese, grated
1/4 cup cream (up to)
black pepper, to taste
salt, to taste

Preparation

Remove the seeds and skin from pumpkin and cut into smaller pieces.
Boil steam or microwave the pumpuntil until tender.
Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.