Crabby Avocado Salad - cooking recipe

Ingredients

1/4 cup fresh cilantro, chopped
2 tablespoons mayonnaise
1 tablespoon roasted red pepper, chopped
1 tablespoon fresh lime juice
1/8 teaspoon cayenne pepper
1 lb crabmeat
1 large avocado, ripe, pitted, peeled, and cubed

Preparation

Combine, mayo, cilantro, red pepper, lime juice, and cayenne in a medium, non-reactive mixing bowl.
Mix in crabmeat well then gently fold in the avocado and serve!