Lite & Simple No Fuss Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/8 cup low sugar peach jam (or apricot or mango)
1/2 cup low fat Catalina dressing (or French or Russian)
1/4 cup dry onion soup mix

Preparation

In a small bowl, combine salad dressing, jam, and soup mix.
Place chicken in a baking dish sprayed lightly with nonstick spray.
Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
Cover with foil and bake in a preheated 350 F oven for 20 minutes.
Remove foil, baste chicken with pan juices.
Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.