Wienerschnitzel! - cooking recipe

Ingredients

6 thin veal cutlets
1/2 cup flour
2 eggs, beaten with 1 tbsp water
1/2 - 3/4 cup plain breadcrumbs
1 cup olive oil (not extra virgin)
salt and pepper
fresh grated nutmeg
lemon slice

Preparation

Heat oil in a wide skillet, over medium high heat.
Salt and pepper the flour, if desired, and coat cutlets.
Dip cutlets in egg mixture.
Dredge in breadcrumbs.
Fry until golden and beautiful.
salt and pepper to taste.
grate nutmeg on top, and squeeze on some fresh lemon.
serve with buttered noodles, or potato salad.