Chocolate Sour Cream Fudge Snack Cake - cooking recipe

Ingredients

1 1/4 cups flour
3/4 cup sugar
1/2 cup brown sugar
6 tablespoons cocoa powder
1 tablespoon instant coffee granules
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup chocolate chips
1 1/2 cups sour cream
1 egg
1 1/2 teaspoons vanilla
1/2 cup butter, melted

Preparation

Set oven to 350 degrees.
Grease an 8 x 8-inch baking pan.
Set oven rack to second-lowest position.
Sift the first 8 ingredients in a large bowl.
In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
Add in chocolate chips and walnuts; mix to combine.
Transfer the batter into prepared baking pan.
Bake for about 35-45 minutes, or until cake tests done.