Walleye Fillet Provencal - cooking recipe

Ingredients

4 walleyed pike fillet
2 tablespoons seasoned flour
1 tablespoon oil
1 tablespoon butter
1 medium onion, finely sliced
1 garlic clove, crushed
3/4 lb tomatoes, crushed
1 teaspoon fresh parsley (or chives)
salt
pepper
black olives

Preparation

Roll fillets in seasoned flour.
Heat oil and butter in a skillet.
Saute fish until golden brown on both sides, about 4-5 minutes on each side.
Remove to a serving dish and keep hot.
If there is more than 1 tablespoon of fat left in pan, drain the excess.
Add onion and saute until tender, 2-3 minutes.
Add garlic, tomatoes and parsley.
Toss over high heat for 3 minutes.
Add salt, pepper and olives.
Pour over fish and serve.