Spicy Fried Chili Peanuts - cooking recipe

Ingredients

1/4 cup peanut oil
3 garlic cloves, thinly sliced
1 lb unsalted peanuts, roasted
4 tablespoons dried ancho chile powder (or any chili powder)
1/2 teaspoon cayenne pepper
2 -3 teaspoons salt

Preparation

Heat oil in a large skillet over very low heat. Add garlic and cook until crisp and brown, stirring occasionally (15-20 minutes). DO NOT BURN. Discard garlic.
Add peanuts to skillet, increase heat to medium high and shake pan until oil is absorbed by peanuts and peanut aroma is strong (5 minutes); remove from heat.
Stir in chili powder and cayenne pepper and season with salt.