Tomato Mustard Sauce For Chicken Or Fish - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1 medium tomatoes, diced (1/4-inch dice is perfect)
1 -2 garlic clove, chopped fine
1 tablespoon Dijon mustard (Grey Poupon is perfect)
1 -2 teaspoon capers
salt and pepper

Preparation

Heat oil in saute pan over medium heat. Add diced tomato and let start to cook down, about 4-6 minutes.
When the tomatoes are half cooked through add the mustard, capers, garlic. Cook until heated through and tomatoes are cook through.
Spoon over fish or chicken.