Zucchini Casserole - cooking recipe

Ingredients

1 lb zucchini, 1/4-inch slices
3 tomatoes, thinly sliced
1 onion, thinly sliced
parmesan cheese
salt and pepper

Preparation

Preheat oven to 350 degrees.
In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
Butter a 9x13-inch casserole dish.
Cover the bottom of the casserole dish with sliced tomatoes.
Layer zucchini and onions.
Season with salt and pepper.
Sprinkle with parmesan cheese.
Repeat layers.
Top off the casserole with lots of parmesan cheese.
Bake uncovered for 45 minutes.