Shrimp Botana - cooking recipe

Ingredients

12 large pre cooked cleaned & devained shrimp
1 jalapeno
1 bunch green onion
2 roma tomatoes
2 cucumbers
1/2 bunch cilantro
1 lime
2 teaspoons tapatio hot sauce
1 red bell pepper
1 teaspoon salt
1 teaspoon garlic salt
2 teaspoons tajin mexican fruit seasoning

Preparation

Wash & soak your large shrimp for about 5 minutes in cold water.
Dice your tomatoes, cucumbers into bite size pieces add to bowl.
Dice your green onion into small pieces, you will want to use the hole onion except for the stem.
Dice & devain you jalapeno, & bell pepper you don't want the seeds.
Rough chop your cilantro.
Add all ingredients together including spices, hot sauce, & your lime juiced.
Let chill for at least 1 hour before eating serve with crackers & or chips.