Pineapple Orange Pound Cake - cooking recipe

Ingredients

CAKE
19 1/4 ounces supreme pineapple cake mix
3 ounces vanilla instant pudding mix
4 large eggs
1 cup orange juice
1/3 cup vegetable oil
1 tablespoon orange zest
GLAZE
1/3 cup granulated sugar
1/4 cup orange juice

Preparation

Preheat oven to 350*.Grease and flour 10\" bundt pan -- set aside.
FOR CAKE:
combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
Cool 25 minutes in pan.
Invert onto serving plate.
FOR GLAZE:
Combine sugar and 1/4 cup orange juice in small pan --
Simmer 3 minutes.
Brush warm glaze over cake.