Boiled Chocolate Cherry Cake - cooking recipe

Ingredients

1 (450 g) can stoneless black cherries, do not drain
1 cup caster sugar
125 g butter
2 1/2 cups mixed dried fruit
1 teaspoon cinnamon
1/2 cup plain flour, sifted
1 cup self raising flour, sifted
1/2 cup cocoa
2 beaten eggs

Preparation

Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
Simmer together for 10 minutes.
Allow to cool.
Add remaining ingredients and mix well.
Line a 20cm cake tin well with baking paper.
Bake at 165 degrees celsius.
Bake for 1 1/2 hours or till cooked.
Cool in tin.