Smoky Brie Spread - cooking recipe

Ingredients

4 slices bacon, fried crisp
8 ounces cream cheese, softened
4 1/2 ounces brie cheese, room temp
2 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon liquid smoke

Preparation

Place bacon in food processor or blender and process until finely chopped.
Add remaining ingredients and process until smooth.
Refrigerate until ready to serve.