Potato Everything Hash (Stove-Top) - cooking recipe

Ingredients

3 large red potatoes (cubed)
1 large red onion (chopped)
3 garlic cloves (minced or finely chopped)
2 teaspoons paprika
2 tablespoons lemon juice
1/4 cup parmesan cheese (grated)
2 cups Baby Spinach (or just a big handful, chopped)
1/4 cup flat leaf parsley (chopped)
salt & pepper (to taste)

Preparation

Par-boil the potatoes for approximately 5-10 minutes.
Soften the onion and garlic in a large frying pan with a knob of butter.
When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
Cook on a medium heat for 5 minutes, stirring regularly.
Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
Remove from the heat, mix in the parsley and season well with salt and pepper.
Serve immediately.