Easy, Thick Teriyaki Sauce (No Pineapple) - cooking recipe

Ingredients

1/2 cup rice wine vinegar
1/2 cup brown sugar
2 tablespoons tamari (the best kind of soy sauce!)
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon fresh grated gingerroot (optional)

Preparation

In a small saucepan dissolve vinegar and brown sugar and tamari together.
In a seperate bowl combine cornstarch and water.
Stirring constantly add in the water mixture.
Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.