Basil Vinegar - cooking recipe

Ingredients

3/4 cup basil, chopped and firmly-packed
1 pint red wine vinegar

Preparation

Wash and pat dry the basil.
Fill a wide-mouthed jar with the herbs.
Add the vinegar to the jar.
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.