Lea And Perrins Lamb Chops - cooking recipe

Ingredients

1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup sherry wine
1 tablespoon gingerroot, minced
4 -6 lamb loin chops
1 teaspoon olive oil

Preparation

Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.