Chicken Gizzard Taco Filling - cooking recipe

Ingredients

2 lbs clean chicken gizzards, thoroughly rinsed and defatted
2 medium onions, in thin strips
3 tablespoons cooking oil
1 teaspoon dry red pepper flakes
1/2 onion, for the cooking liquid
salt

Preparation

Cook gizzards in enough water with the 1/2 onion and salt to taste.
Let simmer for an hour or until they are tender.
Drain liquid off and chop in small bits.
Heat the cooking oil and saute the onion until translucent.
Add the gizzards and season with salt to taste.
Continue sauteing the gizzards until they turn darker in color.
Just before serving add the dry red pepper flakes and let cook for 5 more minutes.