Lemonade Party Cake - cooking recipe

Ingredients

1 (18 ounce) box lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
3/4 cup frozen lemonade concentrate, thawed
3/4 cup powdered sugar
16 ounces whipped fluffy white frosting mix or 16 ounces lemon frosting
yellow sugar, if desired (optional)

Preparation

Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.