Apricot-Balsamic-Glazed Salmon - cooking recipe

Ingredients

1/4 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon minced gingerroot
3/4 teaspoon minced garlic
1/8 teaspoon salt
2 (6 ounce) salmon fillets

Preparation

Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.