Pasta Spirals With Shrimp Peas And Tomatoes - cooking recipe

Ingredients

1 tablespoon olive oil
8 ounces shrimp, peeled and deveined
1 scallion, sliced
1 garlic clove, crushed
1 medium tomatoes, diced
1/4 teaspoon dried basil
8 ounces spiral shaped pasta
1 cup peas
salt and pepper

Preparation

Heat oil in a medium skillet; add shrimp and saute over high heat, stirring, until pink and tender, about 3 minutes.
Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add 1/4 of the pasta water to the shrimp mixture. Drain pasta.
Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.