Delicious Saucy Carrots - cooking recipe

Ingredients

1 kg carrot, peeled, cut into small chunks
2 cups water
1 chicken stock cube, I use Massel brand or Knorr
1 teaspoon salt
1 teaspoon sugar
30 g butter
3 tablespoons flour
1/2 teaspoon vinegar

Preparation

In large sauce pan put carrots, water, chicken cube, salt and sugar.
Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
When carrots is almost cooked make your roux.
In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
Taste if needs more salt or sugar.
Serve as a side dish with boiled potatoes or pasta and meat of your choice.