Steak Salad Wraps With Horseradish Sauce - cooking recipe

Ingredients

1/2 cup plain low-fat yogurt
1 tablespoon prepared horseradish
12 ounces thinly sliced grilled flank steaks (3 cups)
4 (2 7/8 ounce) whole wheat flat bread (such as Flatout)
1 cup chopped romaine lettuce
1 cup halved cherry tomatoes
1 cup diced cucumber

Preparation

Combine low-fat yogurt and horseradish, stirring with a whisk.
Arrange 3/4 cup Grilled Flank Steak on each flatbread.
Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber.
Spoon 2 tablespoons yogurt mixture over each serving; roll up.
Wrap in aluminum foil or wax paper; chill.