Apple Cinnamon Quiche - cooking recipe

Ingredients
    1 medium tart apple
    2 tablespoons butter
    1 cup cheddar cheese, grated
    1 unbaked 10-inch pie shell
    1 tablespoon sugar
    1/2 teaspoon ground cinnamon
    3 extra large eggs
    1 1/2 cups whipping cream
Preparation
    Peel, core, and grate the medium-sized tart apple in a small bowl.
    Slice the butter into pats.
    In a small dish, combine the sugar and cinnamon and set aside.
    In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
    Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
    Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
    In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
    Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
    Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

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