Tyler'S Taproom Spicy Mustard Vinaigrette - cooking recipe

Ingredients

1/2 cup cider vinegar
1/4 cup honey
1 tablespoon whole grain mustard
1/2 teaspoon dried red chili pepper flakes (more or less to taste)
2 cups canola oil
salt and pepper, to taste

Preparation

Combine vinegar, mustard, and chile flakes in a food processor.
With the machine running, slowly add the oil to emulsify.
Season to taste with salt and pepper.
Store in a covered container in the refrigerator.