North Carolina Barbecue Sauce - cooking recipe

Ingredients

2 cups apple cider vinegar
2/3 cup water
1/2 cup yellow mustard
1/2 cup coarse whole grain, country-style mustard
1/2 cup Dijon mustard
1/2 cup tomato paste
3 teaspoons garlic powder
3 teaspoons onion powder
4 teaspoons celery salt
3/4 teaspoon ground cayenne pepper
1 teaspoon fresh ground black pepper

Preparation

Combine all ingredients together in non-reactive saucepan. Bring just to boil over medium heat. Reduce heat and simmer for 25 minutes until slightly reduced and thickened. Cool. Keep coverered in frigerator.