Ww Squash Casserole - cooking recipe

Ingredients

12 saltine crackers, broken
3 ounces reduced-fat cheddar cheese, shredded
1/2 teaspoon black pepper
1 teaspoon salt
1/2 medium onion, sliced
2 lbs summer squash, sliced
1 1/2 tablespoons reduced-calorie stick margarine

Preparation

Thickly slice squash and onion and boil in enough water to cover until tender.
Drain, add crushed crackers, margarine, cheese, salt and pepper.
Pour into a PAM sprayed 9x9 casserole dish.
Bake at 350 for 30 minutes or until lightly browned.