Banana Pecan Muffins - cooking recipe

Ingredients

3/4 3/4 cup walnuts or 3/4 cup chocolate chips
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups mashed bananas (approx 3)

Preparation

Preheat oven to 375 degrees F.
Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
In a bowl combine flour, baking pwdr & salt.
In another bowl cream butter, sugar and vanilla until smooth and creamy.
Beat in eggs one at a time.
Add mashed bananas and beat until combined.
Stir dry ingredients into banana mixture just until flour disappears.
Lightly stir in nuts, choc chips or a mix of both.
Spoon batter into muffins cups to the top.
Bake 20 minutes or until toothpick comes out clean.
These double and freeze well.
Note: I like to use a mix of pecans & chocolate chips.