English Toffee - cooking recipe

Ingredients

2/3 cup chopped almonds
1 cup butter (salted)
1 cup light brown sugar (Use C & H)
3 milk chocolate candy bars (Hershey's 1.55 oz bars)

Preparation

Sprinkle 1/3 cup of chopped almonds over buttered 9\" x 13\" pan.
Place butter in a heavy skillet, add sugar and mix throughly.
Bring to a boil over medium heat, STIRRING CONSTANTLY with a wooden spoon.
Continue to stir until candy thermometer reaches 285 degrees F.
Pour over almonds.
Arrange chocolate pieces over the mixture.
As chocolate melts, spread evenly over mixture and sprinkle with remaining 1/3 cup of almonds.
Allow to cool completely and for chocolate to set, overnight.
Use a dinner knife to break into pieces.
Store in an airtight container.