Green Beans And Vidalia Onion Salad - cooking recipe

Ingredients

2 (10 ounce) packages frozen cut green beans
1/2 cup sliced vidalia onion
1 tablespoon sugar
1/2 cup olive oil
3 tablespoons white wine vinegar
1/4 teaspoon dried mustard
1/4 teaspoon salt
4 slices cooked bacon, crumbled
1 cup swiss cheese, shredded
ground cayenne pepper

Preparation

Cook green beans according to package directions.
Drain well and chill in refrigerator.
Put onions in a small bowl and sprinkle with sugar.
Cover and place in refrigerator to chill.
In a small jar combine oil, vinegar, mustard, salt and pepper.
Seal jar and shake vigorously to mix all ingredients.
Place beans and onions in a large bowl.
Add crumbled bacon and cheese.
Shake salad dressing again and pour over bean and onion mixture.
Toss well and serve.