Bubble And Squeak - cooking recipe

Ingredients

1 lb cold potato
2 ounces drippings or 2 ounces lard
1 onion (finely chopped)
8 ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
salt
black pepper (freshly ground)

Preparation

Finely chop the potatoes and crush slightly.
In a frying pan melt half the fat and lightly fry the onion.
Mix in the potato and greens and season well.
Add more dripping or lard.
Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
Turn the bubble over, add the last of the fat and fry until the other side is browned.