Oriental Fruit Salad - cooking recipe

Ingredients

100 g dried apricots
100 g figs
100 g raisins
100 g icing sugar
100 g walnuts
100 g sheep's cheese
1/2 tablespoon orange blossom water

Preparation

Soak fruit for a few hours in water.
Meanwhile, boil water, add orange water, sugar. Boil until it thickens to a syrupy consistency.
Drain the fruit, and mix it in a bowl.
Spread the syrup over the fruit, and chill.
Add sheep's cheese and walnuts.
Enjoy!