Wisconsin Beer Cheese Soup - cooking recipe

Ingredients
    1/2 cup carrot, finely chopped
    1/2 cup onion, finely chopped
    1/4 cup celery, finely chopped
    1 (32 ounce) package Velveeta cheese, cut into small cubes
    2 tablespoons butter
    1/4 cup flour
    1 (14 ounce) can chicken broth
    1 1/2 cups cream
    1/2 cup beer
Preparation
    Cook carrots, onions, and celery in butter until tender.
    Stir in flour and chicken broth until thick and bubbly.
    Stir in cream and beer.
    Add cheese a little at a time.
    *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
    When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

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