Mixtas (Guatemalan) - cooking recipe

Ingredients

Mixtas
1 (10 count) package hot dogs
1 (10 count) package flour tortillas
1 small cabbage, thinly sliced
salsa, for topping (use your favorite recipe or brand)
guacamole, for topping (recipe below)
Guacamole
3 ripe avocados
1 -2 tablespoon lemon juice
3/4 teaspoon garlic salt

Preparation

Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.