Chai Latte - cooking recipe

Ingredients

1 (385 ml) can regular evaporated milk (not condensed!)
2 chai tea teabags
1 1/2 cups water
1/4 cup honey, to taste
2 teaspoons sugar
1/4 teaspoon vanilla
ground cardamom or nutmeg
chocolate shavings

Preparation

Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
Strain tea into warmed mugs.
Spoon frothy mixture over top.
Sprinkle with cardamom or nutmeg and chocolate shavings.