Chicken Dijon - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon lemon pepper
1/4 teaspoon salt (to taste)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup light cream (or milk with a bit more butter added)
chicken broth, plus pan juices to make one cup
2 tablespoons flour
2 tablespoons Dijon mustard
1/2 cup white wine (or extra stock)

Preparation

Sprinkle the chicken breasts with the onion powder, lemon pepper and salt.
Saute the chicken in the butter for about 20 min, or till cooked through and tender. Remove chicken to a platter and keep warm.
Measure the pan juices and enough chicken broth to make 1 cup liquid. Return the stock mixture to the pan and add the wine.
Stir together the light cream and the flour till smooth. Add to the broth, cook and stir till smooth, thickened and bubbly.
Stir in the Dijon mustard , stir till smooth.
Return the chicken to the pan, or serve the sauce separately.