Big Daddy Burgers - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Preparation

Heat oil in a nonstick skillet over medium heat.
Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
Add the beef and combine with your hands or a wooden spoon until evenly distributed.
Form into 4 large patties.
Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
Serve on rolls with your favorite condiments.