Lemon Cloud Jello Mold - cooking recipe

Ingredients

1 (6 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) carton Cool Whip

Preparation

Dissolve Jello in boiling water; then add lemonade.
Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
Refrigerate until ready to serve; unmold and serve.