Vanilla Syrup - cooking recipe

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Preparation

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.